On Sunday, 26 March 2023, release 23.2 of Remindo has been rolled out. This release includes changes to the buttons when creating/editing questions: When editing a question, the buttons ‘Don’t save’, ‘Save question as new copy’, and ‘Save question’ have swapped positions, so they are now viewed in a logical order. The button to refresh…

On Sunday, 29 January 2023, release 23.1 of Remindo will be rolled out, and will contain the following alterations/additions: Under the tab ‘Settings’ of a test recipe you can now find the new section ‘Question details settings’. This option makes it possible to turn the viewing of the name of the author of the questions…

On Sunday, 20 November 2022, release 22.6 of Remindo will be rolled out. With this release it is made possible to create a variant/copy of an existing test recipe in which the settings and rules are copied from the original, but the question selection is cleared. More information on the different options regarding variants can…

From the 25th of October 2022 it is possible to use the Ouriginal plagiarism check for (home) exams in Remindo. You can read more about how to turn on and use the plagiarism check here.

On Sunday, 25 September 2022, release 22.5 of Remindo will be rolled out. This release makes it possible to switch off the possibility of the Group analysis (22.1) for certain roles. In consultation with various parties it has been decided to switch off this function for the entire UU. If you have any questions about…

Attention! As of July 22, 2022, there are changes in some default settings in Remindo. In this document you can read what the changed default settings are.

On Sunday, 22 May 2022, release 22.3 of Remindo will be rolled out. This release contains optimizations.

Attention! As of the 22th of July 2022, there are changes to some of the default settings of test recipes in Remindo. In the Remindo Admin View (uu.remindotoetsmanager.nl) there will be some changes to the default settings of test recipes for a summative test. The new default settings have been chosen after thorough consultation between…